|Working as a team|
Teaching employees to work as a team through a culinary experience can reinforce basic skills such as
Rice Creations will arrange all the required portable equipment in order to be able to conduct the cook off challenge in most venue’s and environments.
Divide your group into teams with an even number of participants. Depending upon your goals, you can mix and match departments or divide the teams based on departments, such as accounting and marketing.
Provide a cooking start time and allow the teams a few hours to create their masterpieces.
|The end results|
As you get closer to the finish time, each team will nominate a team leader or representative in order to present the finished dish.
|RICE offers its team building services in South Africa and internationally.|
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